One morning in November, some 20 experts from throughout the world arrive for a vertical tasting of all the Cayas vintages. Arriving at 10.30 at the winery
in Vétroz, their taste buds prepared by a glass of white, the cosmopolitan tasting group moves on to serious matters.
In front of each participant stand 20 glasses corresponding to the 20 vintages of Cayas. This original approach allows them to come back at their leisure to this or that wine and make comparisons.
The tasting, guided by Gilles Besse’s comments, lasts about 2 hours, starting with the 2014 vintage. We go back in time to 1995, no vintages excepted and in complete transparency.